Shiitake Mushrooms Green Salad with Sesame Recipe- American Special
This delightful dish features crispy fried shiitake mushrooms served alongside a fresh green salad, generously topped with a flavorful sesame dressing. The umami-packed mushrooms provide a satisfying crunch, while the colorful vegetables add freshness and nutrition. Ideal as a light meal or a side dish, it’s a quick and tasty choice that’s sure to impress!
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
For the Fried Shiitake Mushrooms:
- 8 oz shiitake mushrooms, stems removed and sliced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water (or enough to create a batter)
- Vegetable oil for frying
For the Green Salad:
- 4 cups mixed greens (e.g., spinach, arugula, or lettuce)
- 1 cucumber, thinly sliced
- 1 bell pepper, sliced
- 1/4 cup radishes, thinly sliced (optional)
- 1/4 cup scallions, chopped
- Sesame seeds for garnish
For the Sesame Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds
How to make Fried Shiitake Mushrooms and Green Salad with Sesame Dressing:
Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and toasted sesame seeds. Set aside.
Prepare the Mushrooms: In a mixing bowl, combine flour, cornstarch, garlic powder, salt, and black pepper. Gradually add cold water to create a smooth batter.
Fry the Mushrooms: Heat vegetable oil in a frying pan over medium-high heat. Dip each mushroom slice into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Salad: In a large bowl, combine the mixed greens, cucumber, bell pepper, radishes, and scallions. Drizzle with the sesame dressing and toss gently to combine.
Serve: Plate the salad and top with the fried shiitake mushrooms. Sprinkle sesame seeds on top for garnish.
Recipe Notes :
Mushroom Variations: Other mushrooms like oyster or button can be used; adjust frying time accordingly.
Batter Options: For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Add-Ons: Incorporate additional vegetables like cherry tomatoes, avocado, or carrots for more flavor and nutrition.
Dressing Storage: The sesame dressing can be made ahead and stored in the fridge for up to a week. Shake well before using.
Serving Suggestions: This dish works well as a light meal or as a side with grilled chicken, tofu, or seafood.
