Spanish Sangria Recipe – Spanish Special
This classic Spanish sangria recipe is simple and quick to prepare, perfect for enjoying on a hot summer day!
- Prep Time10 min
- Cook Time2 hr
- Total Time2 hr 10 min
Spanish Sangria Ingredients :
- ¼ cup simple syrup (optional)
- 1.5 bottles of young, fruity red wine (good quality, avoiding oaky or complex varieties)
- 2 oranges
- 1 lemon
- 1 cinnamon stick
- 1 green apple, cut into chunks (optional)
- 2 peaches or apricots, cut into chunks (optional)
- Citrus-flavored soda or carbonated water (optional)
- 2 ounces brandy, vermouth, or other hard liquor (optional)
How To Make Spanish Sangria
Prepare the simple syrup by dissolving 3 tablespoons (38g) of granulated sugar in 3 tablespoons (45 ml) of water over medium heat. Set it aside to cool until ready to use.
Wash the lemons and oranges, then cut thick pieces of rind from them. Juice the lemons and oranges.
In a large pitcher or pot, combine the wine, orange juice, lemon juice, and brandy (if using). Stir well.
Sweeten the sangria to taste with the prepared simple syrup. Add the cinnamon stick, lemon and orange rind pieces, and chunks of green apple and peaches/apricots (if using).
Allow the sangria to steep for at least 2 hours, preferably overnight, to infuse the wine with the flavors of the citrus rind and cinnamon.
Serve the sangria over ice. Add soda or carbonated water just before serving if desired.
