Spanish Cuisine

Spanish Sangria Recipe – Spanish Special

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Spanish Sangria Recipe – Spanish Special

Spanish Sangria is a beloved red wine punch crafted by infusing red wine with fresh citrus slices, chunks of apple or peach, and a splash of brandy or liqueur. As a lively fruit-infused wine drink, it’s often sweetened slightly and served chilled. Synonymous with celebration, this Spanish summer beverage brings bright, communal energy to any gathering—ideal for sipping alongside tapas or lounging outdoors.

  • Prep Time10 min
  • Cook Time2 hr
  • Total Time2 hr 10 min

Spanish Sangria Ingredients :

  • ¼ cup simple syrup (optional)
  • 1.5 bottles of young, fruity red wine (good quality, avoiding oaky or complex varieties)
  • 2 oranges
  • 1 lemon
  • 1 cinnamon stick
  • 1 green apple, cut into chunks (optional)
  • 2 peaches or apricots, cut into chunks (optional)
  • Citrus-flavored soda or carbonated water (optional)
  • 2 ounces brandy, vermouth, or other hard liquor (optional)

How To Make Spanish Sangria

1

Prepare the simple syrup by dissolving 3 tablespoons (38g) of granulated sugar in 3 tablespoons (45 ml) of water over medium heat. Set it aside to cool until ready to use.

2

Wash the lemons and oranges, then cut thick pieces of rind from them. Juice the lemons and oranges.

3

In a large pitcher or pot, combine the wine, orange juice, lemon juice, and brandy (if using). Stir well.

4

Sweeten the sangria to taste with the prepared simple syrup. Add the cinnamon stick, lemon and orange rind pieces, and chunks of green apple and peaches/apricots (if using).

5

Allow the sangria to steep for at least 2 hours, preferably overnight, to infuse the wine with the flavors of the citrus rind and cinnamon.

6

Serve the sangria over ice. Add soda or carbonated water just before serving if desired.

Recipe Notes

Choose Fruity Red Wine: Select a young, fruity red like Tempranillo or Garnacha—it adds flavor without complexity.

Macerate Fruit: Let the fruit soak in the wine for at least an hour to deepen the aroma and flavor infusion.

Serve Over Ice: Always pour over ice to keep the drink chilled and refreshing.

Optional Fizz: Add sparkling water or soda right before serving for an effervescent lift.

Adjust Sweetness: Sweeten with sugar, honey, or simple syrup to taste—adapt to personal preference.

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