Summer Berry Slump Recipe- American Special
Summer Berry Slump is a delightful American dessert that highlights the vibrant flavors of fresh summer berries. This charming treat features a bubbling medley of strawberries, blueberries, raspberries, and blackberries, all topped with a golden, biscuit-like crumble. Perfect for warm-weather gatherings or as a comforting end to any meal, it combines the natural sweetness of ripe berries with a soft, flaky topping. Simple to prepare and bursting with seasonal flavor, Summer Berry Slump is a great way to celebrate the best of summer’s bounty.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
For the Berry Filling:
- 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (cold, cut into small pieces)
- 1/2 cup milk (whole or 2%)
- Optional: 1/2 teaspoon cinnamon (for added flavor)
Prepare the Berry Filling:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are evenly coated.
Transfer the berry mixture to a 9-inch (23 cm) baking dish or an ovenproof skillet.
Make the Biscuit Topping:
In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour in the milk and stir until just combined. The dough will be somewhat lumpy.
Assemble the Slump:
Spoon dollops of the biscuit dough over the berry mixture. The dough doesn’t need to cover the berries completely; some gaps are fine.
Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the berry filling is bubbling.
Serve:
Let the slump cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Notes:
Berry Selection: Feel free to use fresh or frozen berries. If using frozen, there’s no need to thaw them beforehand.
Topping Texture: For a crispier topping, you can sprinkle a bit of sugar on top of the biscuit dough before baking.
Sweetness: Adjust the amount of sugar in the berry filling based on the sweetness of your berries and personal preference.
Serving: This dessert is best enjoyed warm, but leftovers can be stored in the refrigerator for a few days. Reheat gently in the oven or microwave before serving.
