Sweet Pumpkin Pie with Spices Recipe – Greek Special
Sweet Pumpkin Pie with Spices is a classic baked dessert that combines smooth pumpkin purée with aromatic spices and a buttery crust. Known for its warm flavors and creamy texture, this pie is especially loved during festive seasons and cozy gatherings.
Perfect as a holiday dessert or comforting family treat, pumpkin pie delivers rich flavor with every bite.
- Prep Time20 min
- Cook Time50 min
- Total Time1 hr 10 min
Sweet Pumpkin Pie Ingredients:
For the Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 2–3 tbsp cold water
- A pinch of salt
For the Filling
- 1 1/2 cups pumpkin purée
- 3/4 cup sugar
- 2 large eggs
- 1 cup milk or cream
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp ginger powder
- A pinch of cloves
- 1 tsp vanilla extract
Sweet Pumpkin Pie Instructions:
Preheat oven to 180°C (350°F).
Mix flour and salt; rub in butter until crumbly.
Add cold water gradually and form dough. Chill for 15 minutes.
Roll dough and line a pie dish.
Whisk pumpkin purée, sugar, eggs, milk, spices, and vanilla until smooth.
Pour filling into prepared crust.
Bake for 45–50 minutes until center is just set.
Cool completely before slicing and serving.
Recipe Notes :
Use smooth pumpkin purée for a silky filling
Do not overbake to avoid cracks
Let pie cool fully to set properly
Serve with whipped cream for classic pairing
