Mexican Cuisine

Texas-Style Steak and Eggs Recipe – Mexican , American Special

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Texas-Style Steak and Eggs Recipe – Mexican , American Special

Savor the hearty and flavorful delight of Texas Steak & Eggs, a quintessential dish that brings together perfectly cooked steak and creamy scrambled eggs for a satisfying breakfast or brunch. Marinated in bold spices, the steak is seared to juicy perfection, while the scrambled eggs are whipped to a soft, fluffy texture. This comforting meal is not only delicious but also packs a protein punch, making it an ideal start to your day. Whether served with warm tortillas or enjoyed on its own, Texas Steak & Eggs is a vibrant dish that showcases the robust flavors of Tex-Mex cuisine!

  • Prep Time20 min
  • Cook Time15 min
  • Perform Time5 min
  • Total Time40 min

For the Steak:

  • 1 pound flank steak or sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Scrambled Eggs:

  • 6 large eggs
  • 2 tablespoons milk or cream
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • Chopped fresh cilantro or green onions (for garnish)

For Serving:

  • Salsa or hot sauce (optional)
  • Tortillas or toast (optional)

How to make Texas-Style Steak and Eggs :

1

Marinate the Steak:In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the sliced steak and toss to coat. Let it marinate for at least 20 minutes.

2

Cook the Steak:Heat a skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes on each side, or until browned and cooked to your desired doneness. Remove from heat and let rest.

3

Prepare the Scrambled Eggs:In a bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.

4

In the same skillet used for the steak, reduce the heat to medium and add butter. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are just set but still creamy.

5

Serve:Slice the cooked steak and serve alongside the scrambled eggs. Garnish with cilantro or green onions and serve with salsa or hot sauce if desired. You can also serve with warm tortillas or toast.

Recipe Notes:

Steak Options:Flank steak and sirloin work well, but you can use ribeye or other cuts if preferred.

Egg Texture:For creamier scrambled eggs, avoid overcooking; they should be soft and slightly runny.

Spice Level:Adjust the spices in the marinade according to your taste; add cayenne pepper for more heat.

Serving Suggestions:This dish pairs well with avocado slices, fresh salsa, or refried beans for a complete meal.

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