Watermelon Salsa Recipe – Mexican,American Special
Watermelon salsa is a refreshing and vibrant dish that brings together the sweetness of ripe watermelon with the zesty flavors of lime, fresh herbs, and a hint of spice. This colorful salsa is perfect for summer gatherings, offering a light and fruity alternative to traditional salsas. It’s incredibly versatile, making it an excellent accompaniment to grilled meats, tacos, or simply enjoyed with tortilla chips. The combination of juicy watermelon and crisp vegetables creates a delightful contrast that will awaken your taste buds and brighten any meal. Enjoy the essence of summer with this easy-to-make and deliciously satisfying salsa!
- Prep Time15 min
- Total Time15 min
Watermelon Salsa Ingredients :
- 2 cups seedless watermelon, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely diced (optional, adjust for spice)
- 1 lime, juiced
- Salt and pepper to taste
How to make Watermelon Salsa :
Prepare the Ingredients:In a large bowl, combine the diced watermelon, halved cherry tomatoes, red onion, cilantro, and jalapeño (if using).
Dress the Salsa:Squeeze the lime juice over the mixture and season with salt and pepper. Toss gently to combine all ingredients.
Chill:For best flavor, let the salsa sit in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld.
Serve:Enjoy with tortilla chips, grilled meats, or as a refreshing topping for tacos or salads.
Recipe Notes:
Watermelon Choice:Use a seedless watermelon for ease. Look for one that feels heavy for its size, indicating juiciness.
Texture Variations:If you prefer a chunkier salsa, chop the ingredients by hand instead of using a food processor.
Flavor Additions:Consider adding diced cucumber for extra crunch, or a splash of balsamic vinegar for a different twist.
Storage:Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salsa may become a bit watery as it sits.
Serving Suggestions:This salsa pairs well with grilled chicken, fish, or pork, and adds a fresh touch to summer barbecues.
