Watermelon Salsa Recipe – Mexican,American Special
This Watermelon Salsa Recipe brings together the sweet burst of ripe watermelon with a spicy kick from jalapeños and tangy lime, creating a refreshing and vibrant salsa. Add crisp red onion, fresh cilantro, and a pinch of salt for contrast, making this a delightful fruit-based salsa, perfect as a dip, side, or topping. Whether served at BBQs, Mexican-American fusion meals, or light summer lunches, this salsa adds a splash of color and flavor to every bite.
- Prep Time15 min
- Total Time15 min
Watermelon Salsa Ingredients :
- 2 cups seedless watermelon, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely diced (optional, adjust for spice)
- 1 lime, juiced
- Salt and pepper to taste
How to make Watermelon Salsa :
Prepare the Ingredients:In a large bowl, combine the diced watermelon, halved cherry tomatoes, red onion, cilantro, and jalapeño (if using).
Dress the Salsa:Squeeze the lime juice over the mixture and season with salt and pepper. Toss gently to combine all ingredients.
Chill:For best flavor, let the salsa sit in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld.
Serve:Enjoy with tortilla chips, grilled meats, or as a refreshing topping for tacos or salads.
Recipe Notes:
Watermelon prep: Use seedless watermelon and drain excess juice to avoid watery salsa.
Adjusting heat: Remove jalapeño seeds for mild spice; keep them in for more kick.
Herb swap: Basil or mint can stand in for cilantro if needed.
Make-ahead tips: Chop all ingredients ahead of time, mix just before serving to preserve crunch.
Serving suggestions: Great with tortilla chips, as taco topping, or alongside grilled fish.
Storage: Best enjoyed fresh; if stored in fridge, keep in an airtight container and consume within 24 hours.
