Zucchini Pesto Cheese Recipe- American , Italian Special
Zucchini Pesto Cheese is a delicious and creamy dairy-free alternative that combines the vibrant flavors of fresh basil, garlic, and nutritional yeast with tender zucchini. This versatile spread captures the essence of traditional pesto while offering a lighter, plant-based twist. Perfect for slathering on crusty bread, dipping fresh vegetables, or adding to sandwiches, this innovative recipe not only delivers a satisfying taste but also brings a burst of color and nutrition to your meals. Enjoy it as a delightful appetizer or a wholesome snack that’s sure to impress!
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Zucchini Pesto Cheese Ingredients :
- 1 medium zucchini, chopped
- 1 cup fresh basil leaves
- 1/4 cup nutritional yeast (for cheesy flavor)
- 1/4 cup pine nuts (or walnuts)
- 2 cloves garlic
- 2-3 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
How to make Zucchini Pesto Cheese :
Cook the Zucchini:Steam or sauté the chopped zucchini until tender (about 5-7 minutes). Allow it to cool slightly.
Blend the Ingredients:In a food processor, combine the cooked zucchini, basil leaves, nutritional yeast, pine nuts, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. You may need to scrape down the sides occasionally.
Taste and Adjust:Taste the mixture and adjust the seasoning as needed. You can add more lemon juice for tanginess or more nutritional yeast for a cheesier flavor.
Serve:Transfer the zucchini pesto “cheese” to a serving bowl. It can be served immediately or refrigerated for a few hours to thicken.
Storage:Store leftovers in an airtight container in the refrigerator for up to a week.
Recipe Notes :
Make Ahead:You can prepare this recipe in advance, as the flavors deepen after chilling in the fridge.
Nuts:If you have nut allergies, you can substitute the pine nuts with sunflower seeds or omit them altogether.
Herbs:Feel free to experiment with other herbs like parsley or cilantro for a different flavor profile.
Consistency:If you prefer a thinner consistency, add a bit more olive oil or water while blending.
Serving Ideas:This “cheese” works great as a spread on bread, crackers, or sandwiches. It can also be used as a dip for fresh vegetables.
