Chicken Chalupas Recipe – American, Mexican Special
Chicken Chalupas are a delicious Mexican-inspired dish featuring crispy fried or baked tortillas topped with a savory mix of seasoned chicken, melted cheese, and fresh toppings like lettuce, sour cream, and salsa. These chalupas offer a perfect balance of crunchy and creamy textures, making them a flavorful and satisfying meal for any occasion. Easy to customize with your favorite toppings, they make for a fun and quick dinner or appetizer.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
Chicken Chalupas Recipe Ingredients:
- 2 cups cooked chicken (shredded)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1/4 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
Prepare the Chicken:
In a bowl, mix the shredded chicken with taco seasoning.
You can use leftover chicken or cook some quickly by boiling or pan-frying it.
Prepare the Tortillas:
Preheat your oven to 375°F (190°C).
Brush both sides of the corn tortillas lightly with olive oil. Place them on a baking sheet.
Bake the Tortillas:
Bake the tortillas in the preheated oven for about 5-7 minutes, or until they are crispy and slightly golden.
Assemble the Chalupas:
Once the tortillas are baked, remove them from the oven.
Spoon the seasoned chicken onto each tortilla, and then sprinkle with shredded cheese.
Final Bake:
Return the chalupas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Top and Serve:
Remove from the oven and top with shredded lettuce, sour cream, salsa, diced tomatoes, and green onions if desired.
Enjoy:
Serve your baked chicken chalupas warm and enjoy a tasty, easy meal!
Recipe Notes:
Chicken: Use leftover chicken or rotisserie chicken to save time. Just shred it and mix with taco seasoning.
Tortillas: You can use flour tortillas if you prefer, but corn tortillas give a more authentic taste and crispiness.
Cheese: Feel free to swap cheddar cheese with any cheese you like, such as mozzarella or a Mexican blend.
Baking: Make sure to bake the tortillas first to get them crispy before adding the chicken and cheese.
Toppings: Add guacamole, jalapeños, or olives for extra flavor. You can adjust toppings based on your preferences.
