Baby Bok Choy Soup Recipe – Asian Special
Baby Bok Choy Soup is a comforting vegetarian soup that combines the mild sweetness of baby bok choy with the aromatic warmth of garlic and ginger. This Asian broth–based soup is naturally vegan and can be customized with additions like tofu or noodles. Perfect as a starter or a light meal, it offers a soothing experience that’s both nourishing and satisfying.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Baby Bok Choy Soup Ingredients:
- 1 tablespoon sesame oil or vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon rice vinegar (optional)
- 1/4 teaspoon white pepper (or black pepper)
- 4–5 heads of baby bok choy, halved lengthwise
- 1 cup mushrooms (shiitake or button, sliced – optional)
- 1 green onion, chopped
- Salt, to taste
Optional Add-ins:
- Tofu cubes or shredded cooked chicken
- Cooked noodles or rice
- A drizzle of chili oil for spice
Sauté the Aromatics:
Heat sesame oil in a large pot over medium heat.
Add garlic and ginger. Sauté for about 30 seconds until fragrant.
Add Broth and Flavor:
Pour in the broth. Stir in soy sauce, rice vinegar, and white pepper.
Bring to a gentle boil.
Simmer with Vegetables:
Add mushrooms (if using) and simmer for 3–5 minutes.
Gently add baby bok choy and simmer for another 3–4 minutes, until the greens are tender but still vibrant.
Finish and Serve:
Taste and adjust seasoning with salt or more soy sauce if needed.
Ladle the soup into bowls, garnish with chopped green onions, and serve hot.
Recipe Notes :
Broth Variations: For a richer flavor, consider using mushroom broth or adding a splash of mushroom soy sauce.
Protein Additions: To make the soup heartier, add tofu cubes or shredded cooked chicken. Tofu should be added after simmering to prevent it from breaking apart.
Storage Tips: Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the bok choy.
Spice Enhancements: For a spicy kick, drizzle chili oil over the soup before serving.
