Bal Kaymak (Honey & Clotted Cream) Recipe – Turkey Special
This Bal Kaymak recipe is a classic Turkish breakfast delicacy featuring rich, creamy kaymak topped with golden honey. Silky, slightly tangy, and indulgent, it is traditionally served with warm bread or simit. Optional additions such as walnuts, pistachios, or dried fruits enhance the flavor and texture, making Bal Kaymak a luxurious yet simple treat for leisurely mornings and special occasions.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Bal Kaymak Ingredients:
- 200g kaymak (Turkish clotted cream) or substitute
- 3–4 tbsp high-quality honey
- Warm crusty bread or simit (for serving)
Optional Additions:
- Walnuts or pistachios (chopped)
- Dried fruits (e.g., figs, apricots)
- A sprinkle of cinnamon
Prepare the Kaymak:
If using store-bought kaymak, bring to room temperature.
If making at home, allow time for cream to rest and chill (see notes below).
Assemble:
Place a generous spoonful of kaymak onto a small plate or shallow bowl.
Drizzle honey liberally over the top.
Sprinkle with nuts or dried fruit, if desired.
Serve:
Serve immediately with warm bread, toasted simit, or crackers.
Best enjoyed with Turkish tea or strong coffee.
Recipe Notes :
Kaymak Tip: Use authentic Turkish clotted cream for the signature silky texture; mascarpone or double cream can be substitutes.
Honey Quality: Raw, floral honey enhances aroma and sweetness.
Serving Suggestions: Serve with warm bread, toasted simit, or crackers for traditional enjoyment.
Optional Additions: Top with walnuts, pistachios, or dried fruits for texture and flavor.
Homemade Kaymak: Simmer full-fat milk with cream, cool slowly, and refrigerate overnight to thicken naturally.
