Swedish Meatballs with Cream of Mushroom Soup Recipe – American Special
Swedish Meatballs with Cream of Mushroom Soup is a comforting and satisfying main course that fuses traditional Swedish flavors with a creamy American touch. This dish features succulent meatballs made from a mix of ground beef and pork, seasoned with classic spices and herbs. They are cooked in a luscious, creamy mushroom sauce that imparts a savory richness and smooth texture. Ideal for a cozy dinner or a family gathering, this meal blends the essence of Swedish cuisine with American comfort food, offering a truly delightful dining experience.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Meatballs:
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp ground nutmeg
- Salt and black pepper to taste
- 2 tbsp olive oil (for frying)
For the Cream of Mushroom Soup:
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream or heavy cream
- 1 cup beef broth
- 1 tbsp soy sauce
- 1 cup mushrooms, sliced (optional for added texture)
- 1 tbsp all-purpose flour (optional, for thickening)
For Garnish:
- Fresh parsley, chopped (optional)
Prepare the Meatballs:
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, egg, dried oregano, dried thyme, ground nutmeg, salt, and black pepper. Mix until well combined.
Cook Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides (about 5-7 minutes). Transfer the browned meatballs to a baking dish.
Prepare the Cream of Mushroom Soup Sauce:
Combine Ingredients: In a medium bowl, mix the cream of mushroom soup, sour cream (or heavy cream), beef broth, and soy sauce. If you’re using mushrooms, add them to the mixture.
Thicken Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of flour with a little water to create a slurry, then stir it into the sauce mixture.
Heat Sauce: Pour the sauce over the meatballs in the baking dish.
Bake the Meatballs:
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbling.
Serve:
Garnish and Enjoy: Remove from the oven, garnish with chopped fresh parsley if desired, and serve the meatballs with the creamy mushroom sauce. They go well with mashed potatoes, noodles, or rice.
Recipe Notes:
Meatball Variations: You can use just ground beef or pork if preferred, and adjust seasoning to taste.
Sauce Alternatives: For a lighter version, you can use a low-fat cream of mushroom soup or replace sour cream with Greek yogurt.
Freezing: Meatballs can be made ahead and frozen for up to 3 months. Thaw and reheat before baking with the sauce.
This dish is a classic comfort food that blends the rich, savory flavors of Swedish meatballs with a creamy, satisfying mushroom sauce, making it perfect for cozy dinners.
