Potato Fish Cakes Recipe – Australian Special
Potato Fish Cakes are a comforting and flavorful dish that combines the creamy richness of mashed potatoes with the tender, flaky texture of fish. Seasoned to perfection and shaped into crisp patties, these cakes offer a delightful mix of flavors and textures. Whether served as a hearty main course, a tasty appetizer, or a satisfying lunch, Potato Fish Cakes are versatile and simple to make. They pair beautifully with a range of sides and sauces, making them a beloved choice for both everyday meals and special occasions. Enjoy the classic blend of ingredients in this delicious and adaptable dish.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Potato Fish Cakes Ingredients:
- 2 cups mashed potatoes
- 1 cup cooked, flaked fish (e.g., cod, haddock)
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Flour, for dusting
- Oil, for frying
How to make Potato Fish Cakes:
Prepare the Mixture: In a bowl, combine the mashed potatoes, flaked fish, chopped onion, beaten egg, parsley, thyme, salt, and pepper. Mix until well combined.
Shape the Patties: Shape the mixture into patties of your desired size. Lightly dust each patty with flour to help with the cooking process.
Cook the Patties: Heat oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
Serve: Serve the fish cakes hot with your choice of accompaniments, such as a fresh salad, tartar sauce, or a side of vegetables.
Potato Fish Cakes offer a delightful combination of flavors and textures, making them a versatile and satisfying dish for various occasions.
