Bellini Recipe – Italian Special
The Bellini is a timeless Italian cocktail that artfully combines silky peach purée with bubbly prosecco, served in a chilled flute. Originating in post-war Venice, this elegant and refreshing drink is perfect for brunch, celebrations, or anytime you want a touch of Italian sophistication.
- Prep Time10 min
- Total Time10 min
Italian Bellini Ingredients:
- 1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced
- 2 ounces peach puree
- 4 ounces chilled prosecco
- Peach slices, for garnish
- Fresh mint, for garnish
How to Make Bellini
Prepare the peach purée by blending peeled, pitted, and sliced peaches in a blender until smooth.
For each cocktail, pour 2 ounces (¼ cup) of peach purée into a champagne flute and top it off with Prosecco. Gently stir to mix. Garnish with a peach slice and a sprig of fresh mint.
Recipe Notes:
Use ripe white peaches if possible—or sweet yellow peaches when unavailable—to ensure a naturally sweet purée.
Peel and pit the peaches, then blend until smooth; straining is optional depending on texture preference.
Chill both the peach purée and prosecco ahead of time to maintain bubbles and freshness.
Gently pour prosecco over the purée—about twice as much prosecco as peach purée—then stir lightly to combine.
Serve immediately in a chilled flute; garnish with a peach slice or a sprig of mint if desired.
