Bellini Recipe – Italian Special
The Classic Bellini Cocktail features just two ingredients: peaches and Prosecco, creating an Italian beverage ideal for brunch or as an aperitif.
- Prep Time10 min
- Total Time10 min
Italian Bellini Ingredients:
- 1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced
- 2 ounces peach puree
- 4 ounces chilled prosecco
- Peach slices, for garnish
- Fresh mint, for garnish
How to Make Bellini
1
Prepare the peach purée by blending peeled, pitted, and sliced peaches in a blender until smooth.
2
For each cocktail, pour 2 ounces (¼ cup) of peach purée into a champagne flute and top it off with Prosecco. Gently stir to mix. Garnish with a peach slice and a sprig of fresh mint.
Recipe Notes:
Frozen peaches, thawed before using, are ideal for this recipe.
