Creamy Herbal Coffee Cocktail Recipe – American Special
The Creamy Herbal Coffee Cocktail is an elegant mix that fuses rich coffee with the distinctive tastes of herbal liqueur and Irish cream. Topped with a luxurious layer of whipped cream, this drink delivers a harmonious blend of bold coffee and smooth herbal flavors, making it a refined and aromatic indulgence.
- Prep Time10 min
Creamy Herbal Coffee Cocktail Ingredients :
- 1 cup brewed coffee, cooled
- 1 ounce herbal liqueur (such as Chartreuse or St. Germain)
- 1 ounce Irish cream liqueur
- 1/2 ounce simple syrup (adjust to taste)
- 1/4 cup heavy cream
- Ice
- Whipped cream (for garnish, optional)
- Cocoa powder or cinnamon (for garnish, optional)
How to make Creamy Herbal Coffee Cocktail :
Combine Ingredients: In a cocktail shaker, mix the brewed coffee, herbal liqueur, Irish cream liqueur, and simple syrup. Shake well to combine.
Prepare Glass: Fill a glass with ice.
Pour and Top: Strain the coffee mixture into the prepared glass. In a separate small bowl or pitcher, lightly whip the heavy cream until it starts to thicken but is still pourable. Gently float the cream on top of the coffee by pouring it over the back of a spoon.
Garnish and Serve: Garnish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon, if desired. Serve immediately.
Recipe Notes :
Herbal Liqueur: The choice of herbal liqueur can significantly impact the flavor. Chartreuse adds a complex herbal note, while St. Germain offers a lighter, floral touch.
Adjust Sweetness: Modify the amount of simple syrup based on your sweetness preference.
Cream Float: For a layered effect, pour the cream slowly over the back of a spoon to float it on top of the cocktail.
