Creamy Herbal Coffee Cocktail Recipe – American Special
The Creamy Herbal Coffee Cocktail is an elegant mix that fuses rich coffee with the distinctive tastes of herbal liqueur and Irish cream. Topped with a luxurious layer of whipped cream, this drink delivers a harmonious blend of bold coffee and smooth herbal flavors, making it a refined and aromatic indulgence.
- Prep Time10 min
Creamy Herbal Coffee Cocktail Ingredients :
- 1 cup brewed coffee, cooled
- 1 ounce herbal liqueur (such as Chartreuse or St. Germain)
- 1 ounce Irish cream liqueur
- 1/2 ounce simple syrup (adjust to taste)
- 1/4 cup heavy cream
- Ice
- Whipped cream (for garnish, optional)
- Cocoa powder or cinnamon (for garnish, optional)
How to make Creamy Herbal Coffee Cocktail :
Combine Ingredients: In a cocktail shaker, mix the brewed coffee, herbal liqueur, Irish cream liqueur, and simple syrup. Shake well to combine.
Prepare Glass: Fill a glass with ice.
Pour and Top: Strain the coffee mixture into the prepared glass. In a separate small bowl or pitcher, lightly whip the heavy cream until it starts to thicken but is still pourable. Gently float the cream on top of the coffee by pouring it over the back of a spoon.
Garnish and Serve: Garnish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon, if desired. Serve immediately.
Recipe Notes :
Liqueur Substitution: If you don’t have Chartreuse or St. Germain, try using another herbal liqueur (such as Bénédictine) or even a floral liqueur for a different aroma.
Coffee Temperature: Let the brewed coffee cool slightly before shaking; hot coffee may dilute the cream texture or affect layering.
Cream Float Method: For a clean layered look, slowly pour the heavy cream over the back of a spoon held just above the coffee surface so it floats instead of sinking.
Sweetness Control: Adjust the amount of simple syrup to suit your taste—start with less; you can always add more. Unsweetened cream or sugar alternatives work well too.
Garnish Ideas: Dust with cocoa powder, cinnamon, or even a few coffee beans or shaved chocolate for added flair and aroma.
