Easy Cranberry Sauce Recipe – American Special
This easy cranberry sauce recipe combines fresh cranberries, sugar, and water to create a tangy-sweet condiment that’s ready in just 20 minutes. Perfect for Thanksgiving or any festive meal, this sauce adds a burst of flavor to roasted meats, sandwiches, and more. Its simplicity and versatility make it a staple in many households during the holiday season.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Easy Cranberry Sauce Ingredients:
- 12 ounces cranberries about 3 cups
- 1 cup sugar
- 1 cup orange juice or water
- 1 cinnamon stick
How to Make Easy Cranberry Sauce Recipe:
Place all ingredients in a saucepan or medium pot over medium heat.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10-12 minutes. Remove and discard the cinnamon stick.
Allow the mixture to cool to room temperature, then refrigerate until thoroughly chilled.
Recipe Notes:
Sweetener Options: Adjust the sugar to taste; you can substitute with honey or maple syrup for a different flavor profile.
Flavor Enhancements: Add a splash of orange juice or zest for a citrusy twist.
Storage: Refrigerate leftovers in an airtight container for up to a week.
Freezing: This cranberry sauce freezes well for up to three months; store in freezer-safe containers.
Serving Suggestions: Serve chilled or at room temperature alongside roasted meats, on sandwiches, or as a topping for desserts.
