Greek Omelette Recipe – Greek Special
A Greek Omelette is a vibrant Mediterranean breakfast dish packed with classic ingredients like feta cheese, fresh spinach, cherry tomatoes, and Kalamata olives. This healthy omelette is not only quick to prepare but also protein-rich, making it an ideal choice for a nutritious start to your day or a quick brunch. The combination of creamy, salty, and savory flavors delivers a satisfying and wholesome meal.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Greek Omelette Ingredients:
- 4 large eggs
- 2 tbsp milk or water
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh oregano or parsley, for garnish (optional)
Greek Omelette Instructions:
In a bowl, whisk eggs with milk or water; season with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat.
Sauté cherry tomatoes, olives, and spinach for 1–2 minutes until slightly softened.
Pour in the egg mixture and cook gently over medium-low heat.
Sprinkle crumbled feta cheese over the top while eggs are still slightly runny.
Fold the omelette in half or thirds once the eggs are mostly set but still moist.
Cook another 1–2 minutes until eggs are fully set and cheese is slightly melted.
Slide onto a plate and garnish with fresh oregano or parsley if desired.
Serve immediately with crusty bread or a side salad.
Recipe Notes :
Vegetable Variations: Add bell peppers, onions, or zucchini for extra flavor and nutrition.
Cheese Options: Feta is traditional, but goat cheese or halloumi cubes make excellent alternatives.
Cooking Tip: Cook over medium-low heat to keep eggs soft, creamy, and tender.
Serving Suggestion: Serve with crusty bread, fresh tomatoes, or olives for a full Mediterranean meal.
Easy Brunch Recipe: Perfect for a quick, satisfying, and colorful breakfast or easy brunch recipe at home.
