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Pavê Recipe – South America Special
Pavê is a traditional Brazilian dessert known for its creamy texture and delicious layered presentation. This classic recipe features layers of biscuits soaked in milk or coffee combined with rich cream made from condensed milk, cream, and chocolate or vanilla flavors. The dessert is chilled until perfectly set, creating a soft and indulgent treat with a smooth and balanced sweetness.
A popular dessert in Brazil cuisine, Pavê is often prepared for holidays, celebrations, and family gatherings. Its combination of creamy filling and tender biscuit layers makes it a comforting and crowd-pleasing dessert. This authentic Pavê recipe is perfect for anyone looking to explore a classic South American sweet dish with rich homemade flavor.
- Prep Time25 min
- Cook Time15 min
- Total Time40 min
Pavê Ingredients:
- 1 packet plain biscuits
- 2 cups milk
- 2 tbsp cornstarch
- 1/2 cup condensed milk
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 cup cream
- 1/2 cup chocolate shavings or cocoa powder
- Fresh fruits for garnish (optional)
Pavê Instructions:
Mix cornstarch with a little milk until smooth.
Heat the remaining milk in a saucepan over medium heat.
Add condensed milk and stir well.
Add egg yolks and mix continuously.
Pour in the cornstarch mixture and cook until thickened.
Stir in vanilla extract and remove from heat.
Allow the cream mixture to cool slightly.
Dip biscuits briefly in milk.
Arrange a layer of biscuits in a serving dish.
Spread a layer of cream over the biscuits.
Repeat the layers until all ingredients are used.
Top with cream and chocolate shavings.
Chill the dessert for a few hours before serving.
Garnish with fresh fruits if desired.
Recipe Notes :
Use plain biscuits that soften well when layered.
Chill the dessert for several hours before serving.
Use coffee or milk to soak the biscuits lightly.
Add chocolate layers for extra richness.
Serve cold for the best texture and flavor.
