Damper Bread Recipe – American Special
Damper Bread is a traditional Australian bread known for its simplicity and rustic charm. Originally made by early settlers and bushmen, this quick and easy loaf requires no yeast, relying instead on self-raising flour for a light, fluffy texture. Typically cooked over an open fire or baked in an oven, Damper Bread has a hearty crust and a soft interior, making it perfect for pairing with soups, stews, or enjoyed with butter and jam. Its straightforward ingredients and method make it a beloved staple in Australian cuisine, evoking a sense of comfort and nostalgia.
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
Damber Bread Ingredients :
- 2 cups self-raising flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (or buttermilk)
- 2 tablespoons butter, melted (optional)
How to make Damber Bread :
Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:In a large bowl, mix the self-raising flour, salt, and sugar (if using).
Add Wet Ingredients:Make a well in the center of the flour mixture and pour in the milk and melted butter (if using). Mix gently until the dough comes together.
Knead the Dough:Turn the dough onto a lightly floured surface and knead gently for about 1 minute until it’s smooth but still soft. Avoid over-kneading.
Shape the Bread:Form the dough into a round loaf (about 1 inch thick) and place it on the prepared baking sheet. Use a sharp knife to cut a deep cross on the top of the loaf to help it cook evenly.
Bake:Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:Allow the damper to cool on a wire rack for a few minutes before slicing. Serve warm with butter or your favorite spreads.
Recipe Notes :
Flour Variations:You can substitute some of the self-raising flour with whole wheat flour for added flavor and nutrition.
Add-Ins:For a twist, consider adding ingredients like chopped herbs, cheese, or olives to the dough before baking.
Storage:Store leftover damper in an airtight container at room temperature for up to 2 days. It can also be frozen for longer storage.
Serving Suggestions:Damper is perfect for enjoying with soups, stews, or as part of a barbecue spread.
