Chicken Tortilla Cones Recipe – American, Mexican Special
Enjoy these Chicken Tortilla Cones, a playful spin on Tex-Mex appetizer classics! Crispy tortilla cones cradle a spiced chicken filling, seasoned with chili, cumin, and paprika. Topped with shredded lettuce, melted cheese, salsa, guacamole, or sour cream, they’re the perfect handheld treat for game day, casual get-togethers, or weekend snacks that deliver big flavor in a fun package.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Chicken Tortilla Cones Ingredients :
- 4 large flour tortillas
- 2 tablespoons olive oil (for brushing)
- For the Chicken Filling:
- 2 cups cooked chicken, shredded or diced (grilled, roasted, or rotisserie)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup salsa or diced tomatoes (optional)
- For the Toppings:
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup guacamole
- Fresh lime wedges (optional)
Prepare the Tortilla Cones:
Preheat Oven: Preheat your oven to 400°F (200°C).
Shape the Tortillas: Cut each tortilla into 4 wedges. Roll each wedge into a cone shape and secure with a toothpick or foil. Place the cones on a baking sheet.
Bake the Cones: Brush the outside of each tortilla cone with olive oil. Bake in the preheated oven for about 8-10 minutes, or until crispy and golden brown. Remove from the oven and let cool slightly.
Prepare the Chicken Filling:
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, until the chicken is heated through and coated with the spices. If desired, stir in chopped cilantro and salsa or diced tomatoes.
Assemble the Cones:
Fill the Cones: Carefully remove the toothpicks or foil from the tortilla cones. Spoon the chicken filling into each cone.
Add Toppings: Top with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream or Greek yogurt and a spoonful of guacamole if desired.
Serve:
Garnish and Serve: Optionally, serve with fresh lime wedges for squeezing over the top. Enjoy the tortilla cones while they are still crisp.
Recipe Notes:
Cone crispiness: For extra crunch, brush the cones generously with olive oil and bake until deeply golden—allow them to cool fully before filling to maintain crispiness.
Seasoning tweaks: Adjust the spice level by modifying the chili powder, cumin, or paprika—add a pinch of cayenne for heat or omit chili powder entirely for a mild version.
Make-ahead assembly: You can prepare the spiced chicken filling in advance and refrigerate. When ready to serve, bake fresh tortilla cones and assemble quickly for a stress-free appetizer.
